![]() Separate from the restaurant, the 2500 sq foot drinks-only lounge has kept a low-key profile attracting VIPS and celebrities for late-night cocktails, music, and dancing. view Flor de Mayo - Upper West Side Eclectic Sino-Hispanic melange on the west side. view Beijing Pop Kabob Northern Chinese cuisine stakes a claim in Little Italy. Little Sister, adjacent to Moxy East Village, is independently operated by Tao Group and is not affiliated with the hotel. Tucked away within the grandeur of TAO Downtown’s restaurant is a hidden gem and in the know oasis called TAO Downtown Nightclub. King Food Chinese food in the West Village. Midtown West From the hustle of the Port Authority Bus Terminal to the bustle of Seventh Avenue and 42nd Street, much of New Yorks dazzling vibrancy and energy emanates from this area stretching from Times Square to Central Park South. Under psychedelic lighting and in the midst of our scantily clad servers, a night at Little Sister is one you won’t soon forget. Tao Uptown is located in the Midtown neighborhood of Manhattan. Cush banquettes, locally crafted vintage chandeliers, jewel-toned velvet sofas, a glowing copper DJ stand, and a mirrored-copper bar illuminated by an overhead bank of backlit whiskey bottles bring the seductive space to life. Wood-clad, barrel-vaulted ceilings are reminiscent of a hidden underground chamber where whiskey might have been stored in the bootlegger era. But the historical references go back even further to the 19th century, with a custom wallcovering depicting the neighborhood’s pastoral past. Tucked under the Maritime Hotel in Manhattans Meatpacking District, TAO is composed of the TAO Restaurant, Ink Bar and TAO Lounge. Ueki pays tribute to the culinary tradition, heritage and vision of the late Toshi Ueki, our partner, master sushi chef and spiritual leader. Explore signature cocktails and our extensive wine list in our. (22) Ueki is an intimate 12 seat Omakase sushi restaurant created by the founders, team and chefs of Blue Ribbon Sushi. The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. ![]() Dimly lit and velvet-laced, our intimate cocktail lounge is a sultry and seductive trip back to the heyday of the clandestine, cavern-like settings of East Village’s 1990s lounge scene. Hutong brings award-winning occasionally fiery Northern Chinese cuisine to Midtown Manhattan. Specialties: Cathdrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). Slip into the underground and dive into unknown pleasures. ![]()
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